Giant Gap
Shared by @public_lands (Public Lands)
Tahoe National Forest
Campground · USDA Forest Service · Tahoe National Forest Fees: $24/single site (6 people), $48/double site (12 people), $72/triple site (18 people) Dump Station open on Sundays from 11am-1pm, $6. Dump station may be available on demand. Please contact campground hosts. $5 for extra vehicles Season: April 30 to October 31 Status: none Reservations: This site can be reserved by calling Toll Free 1-877-444-6777 (International 518-885-3639 or TDD 877-833-6777) or on-line at www.recreation.gov Overview Giant Gap Campground is located on the north shore of Sugar Pine Reservoir, in the Tahoe National Forest. It is just 15 miles from Foresthill. Visitors enjoy the surrounding area for its fishing, canoeing, OHV and hiking opportunities. Recreation Fishing, canoeing, swimming and boating are popular activities on the reservoir. A paved, non-motorized trail circles the campground and connects to the day use area and Shirttail Creek Campground. The North Fork of the American River is nearby, with additional fishing and swimming. Many miles of hiking and off-road vehicle trails are in the surrounding area. Facilities The campground offers several single- and double-family campsites, a few of which are accessible. Picnic tables, campfire rings and grills are provided, as are vault toilets and drinking water. Firewood is available for purchase from the host. Natural Features The… Getting there: From Interstate 80, take the Auburn/Ravine Road exit. Continue east for 17 miles to Foresthill. Travel through town, about 9 miles, to Forest Road 10/Sugar Pine Road. Turn left and drive 9 miles, crossing a boat ramp and the dam, to the Sugar Pine Campground. Turn right and continue over a mile to the campground. Rules: OHV use is not permitted in Sugar Pine Complex, only in staging area Phone: 530-367-2224 Official page: https://www.recreation.gov/camping/campgrounds/232888 Source: Recreation.gov, USDA Forest Service. Fees and seasons change; check the official page before you go. Photos: Joel Miller 10/23/2018 USFS, USDA

